Finger buffet Menu

Each item £2.00
Minimum of 6 items to be chosen

  1. Selection of sandwiches and baguettes (please choose four fillings from the following list):

    Tuna mayonnaise with mango and pineapple salsa
    Roast beef and horseradish
    Prawns and mild chilli mayonnaise
    Smoked salmon and caper crème fraiche
    Mature cheddar with home-made chutney
    Wiltshire ham and whole grain mustard

  2. Chicken kebabs with sweet chilli dip
  3. Four cheese, basil and baby onion quiche
  4. Selection of crudites with humous
  5. Smoked salmon blinis with dill crème fraiche
  6. Deep fried scampi with tartare sauce
  7. Melon and pineapple kebab sticks
  8. Sausage rolls
  9. Breaded mushrooms with garlic mayonnaise
  10. Pizza baguettes
  11. Nachos with guacamole and sour cream
  12. Patisserie selection

 

Fork buffet Menu

Choose 2 hot dishes:

  1. Chilli con Carne with rice
  2. Lasagne / Vegetable Lasagne
  3. Chicken a la King
  4. Tomato penne pasta with roasted vegetables and parmesan
  5. Lancashire hot pot
  6. Cornish fish pie
  7. Beef stew

 

The following accompaniments are automatically provided:

Warm breads and butter
Mixed leaf green salads
Tomato and basil salads
Coleslaw

Home made cakes
Fresh fruit salad
Profiteroles

 

£19.95 per adult
£9.95 per child under 12

Banquet Menu

Choose one of the following starters:  

Home-made soup with crusty bread (tomato & basil/leek & potato/vegetable broth)

 £4.50
Classic King prawn cocktail with Marie Rose sauce £5.95

Smoked salmon with capers and brown bread

£6.95

Cold pressed ham hock terrine with onion marmalade and crusty bread

£5.95

Chilled melon with fruit coulis

£5.50
   

Choose one of the following main courses:

  

Breast of chicken with white wine mushroom sauce

£12.95

Slow roasted pork belly with apple and calvados jus

 £13.95

Grilled salmon with mango and pineapple salsa

£13.95

Wild mushroom and spinach pancake gateau - (V)

 £11.95

Roast sirloin of beef with horseradish mash and a shallot, thyme and red wine jus

£15.95
   

ALL MAIN COURSES SERVED WITH CHEF’S SELECTION OF VEGETABLES

  

 

  

Choose one of the following desserts:

  

Lemon and lime cheesecake

£5.50

White chocolate mousse with brandied raspberries

£5.50

Sticky toffee pudding and butterscotch sauce

 £5.50

Apple and red berry crumble with crème Anglaise

 £5.50

Selection of English and Continental cheeses with fruit chutney and crackers

£6.50

 

  

Tea / coffee and mints - per person

 £1.95

Festive Menus

FESTIVE LUNCH MENU 1
MONDAY – FRIDAY

 

Home made soup of the day
With crusty bread

~~~

Traditional roast turkey
With all the trimmings

~~~

Christmas pudding
With brandy sauce

 

SET MENU
3 COURSES £11.95 per person

Festive Menus

FESTIVE LUNCH MENU 2
MONDAY – SATURDAY

Home made soup of the day (V)
With crusty bread

Cured salmon rolls on mixed leaf salad
with honey, mustard & dill dressing

Chicken liver pate
with melba toast & tomato chutney

~~~

Traditional roast turkey
With all the trimmings

Garlic and rosemary crusted rump of lamb
with roast potatoes and a redcurrant and port gravy

Grilled swordfish steak
with champ mash and samphire

Aubergine rolls stuffed with spinach and feta
with dauphinoise potatoes and walnut dressing (V)

All main courses are served with fresh vegetables

~~~
Traditional Christmas pudding
with brandy sauce

Chocolate pot with fig compote

Mulled wine poached pear
with stem ginger ice cream

 

2 COURSES £14.95 per person
3 COURSES £17.95 per person

Festive Menus

EVENING FESTIVE PARTY MENU
MONDAY – SATURDAY

 

Home made soup of the day (V)
With crusty bread

Mixed seafood fishcake
with capers and crayfish mayonnaise

Chicken liver pate
with melba toast & tomato chutney

King prawn cocktail with Marie Rose sauce

 

~~~

Traditional roast turkey
with all the trimmings

Garlic and rosemary crusted rump of lamb
with roast potatoes and a redcurrant and port gravy

Grilled swordfish steak
with champ mash and samphire

Aubergine rolls stuffed with spinach and feta
with dauphinoise potatoes and walnut dressing (V)

All main courses are served with fresh vegetables

~~~

Traditional Christmas pudding
With brandy sauce

Chocolate pot with fig compote

Mulled wine poached pear
with stem ginger ice cream

Selection of cheese and biscuits

 

3 COURSES £19.95 PER PERSON

Festive Menus

CHRISTMAS DAY
5 COURSE LUNCH MENU

 

Duo of gravadlax and leek & salmon mousse
with caper and lemon dressing

Ham hock terrine
with crusty bread and piccalili

Salad of avocado, pickled walnuts,
stilton and chicory leaves (V)

Trio of melon with champagne sorbet (V)

 

~~~

French onion soup with Gruyere crouton (V)

 

~~~

Traditional roast turkey
with all the trimmings

Pan grilled venison steak with
buttered spinach and a pink peppercorn sauce

Honey roasted belly of pork
with black pudding croquettes, crackling and gravy

Grilled seabass fillets
with crushed new potatoes and buttered samphire

Aubergine rolls, stuffed with spinach and feta
with dauphinoise potatoes and a walnut dressing (V)

All main courses are served with fresh vegetables

~~~

Traditional Christmas pudding
With brandy sauce

Duo of lemon tart and lemon posset with vanilla ice cream

Chocolate pot with fig compote

Selection of cheeses and biscuits

~~~

Coffee and mince pies

 

ADULTS £59.95
CHILDREN UNDER 12 £29.95

Festive Menus

FESTIVE PARTY BOOKING TERMS AND CONDITIONS

    • To make a booking we require a £10 deposit per person for dinner parties, Christmas Day lunch and New Year’s eve. For lunch menu 2 we require a £5 per person deposit per person. Lunch menu 1 requires no deposit.
    • For dinner parties and lunch menu 2 we require menu choices and full payment 7 days in advance.  Lunch menu 1 can be paid for on the day. Christmas day lunch must be pre-ordered and full payment received by 9 December. New years Eve final payment must be received by 16 December.
    • All deposits are non-refundable and non-transferrable.
    • Orders and payments not received on time will be automatically cancelled and deposits forfeited.
    • Places cannot be booked for someone not eating i.e. not paying for either a child or adult meal.